How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rick'S Sauteed Salmon Over Quinoa?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 (3 ounce) fillet salmon fillet, 1 shallot, finely diced, 1 clove garlic, thinly sliced, and more.

Is Rick'S Sauteed Salmon Over Quinoa suitable as seafood?

Yes, Rick'S Sauteed Salmon Over Quinoa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rick'S Sauteed Salmon Over Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick'S Sauteed Salmon Over Quinoa Recipe

Name: Rick'S Sauteed Salmon Over Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 (3 ounce) fillet salmon fillet; 1 shallot, finely diced; 1 clove garlic, thinly sliced; 4 ounces fresh spinach, roughly chopped; 1/2 cup cooked quinoa; salt and ground black pepper to taste; 1 lemon wedge

Rick'S Sauteed Salmon Over Quinoa – a delicious recipe with olive oil, fillet salmon fillet, shallot, clove garlic, fresh spinach, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil, divided
1 (3 ounce) fillet salmon fillet
1 shallot, finely diced
1 clove garlic, thinly sliced
4 ounces fresh spinach, roughly chopped
1/2 cup cooked quinoa
salt and ground black pepper to taste
1 lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Rick'S Sauteed Salmon Over Quinoa

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