How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Dip?

You need 10 ingredients. The key ingredients include: 1 pound shrimp, peeled and deveined, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1 tablespoon minced garlic, and more.

Is Hot Shrimp Dip suitable as seafood?

Yes, Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Dip Recipe

Name: Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 tablespoon minced garlic; 3 tablespoons mayonnaise; 1 teaspoon vegetable oil; 1 teaspoon Old Bay TM seasoning; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1 cup shredded Monterey Jack cheese

Try this homemade Hot Shrimp Dip recipe the whole family will love. Made with shrimp, onion, green bell pepper and garlic. Easy step-by-step instruction…

This Hot Shrimp Dip relies on simple, everyday ingredients such as shrimp, peeled and deveined, chopped onion, chopped green bell pepper and minced garlic. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Shrimp Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions