Swordfish With Ground Mustard Sauce Recipe

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   Saute/fry chopped shallot and garlic in butter.

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   Add in mustard; fold in heavy cream and bring to boil, adding salt and pepper to taste.

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   Simmer 10 to 15 min.

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   Meanwhile, grill or possibly broil lightly buttered fish.

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   When fish is nearly done, top with sauce, reduce heat and cook 5 min more.

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   Serve garnished with fresh parsley.

No additional tips available.