How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Chickpea Salad?

You need 7 ingredients. The key ingredients include: 2 (13.5 oz) cans chickpeas, drained, rinsed, 1 (15 oz) can tuna in oil, drained, flaked, 1 None small red onion, finely chopped, 2 tbsp extra virgin olive oil, and more.

Is Tuna And Chickpea Salad suitable as seafood?

Yes, Tuna And Chickpea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Chickpea Salad Recipe

Name: Tuna And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13.5 oz) cans chickpeas, drained, rinsed; 1 (15 oz) can tuna in oil, drained, flaked; 1 None small red onion, finely chopped; 2 tbsp extra virgin olive oil; 2 tbsp white wine vinegar; 2 tbsp chopped fresh cilantro leaves; 3.5 oz baby spinach, torn

Tuna And Chickpea Salad – a delicious recipe with chickpeas, red onion, extra virgin olive oil, white wine vinegar, cilantro, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (13.5 oz) cans chickpeas, drained, rinsed
1 (15 oz) can tuna in oil, drained, flaked
1 None small red onion, finely chopped
2 tbsp extra virgin olive oil
2 tbsp white wine vinegar
2 tbsp chopped fresh cilantro leaves
3.5 oz baby spinach, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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