Sesame Shrimp Toast Recipe

Name: Sesame Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices day-old white bread; 14 oz medium raw shrimp, peeled and deveined; 2 None spring onions, trimmed and finely chopped; 2 tsp finely grated fresh root ginger; 1 large egg white; 1 tsp cornstarch; 2 tsp light soy sauce; 1/4 tsp ground white pepper; 3-4 tbsp sesame seeds; None None Vegetable oil, to deep-fry

Servings: persons

6 slices day-old white bread
14 oz medium raw shrimp, peeled and deveined
2 None spring onions, trimmed and finely chopped
2 tsp finely grated fresh root ginger
1 large egg white
1 tsp cornstarch
2 tsp light soy sauce
1/4 tsp ground white pepper
3-4 tbsp sesame seeds
None None Vegetable oil, to deep-fry

1
Cut the crusts from the bread. In a food processor, combine the shrimp, spring onions, ginger, egg white, cornstarch, soy sauce, and pepper; process until smooth.
2
Spread the shrimp mixture evenly onto one side of each bread slice. Cut each slice into 4 triangles. Place the sesame seeds on a plate and press the bread, shrimp-side down, in to the sesame seeds to coat.
3
Heat the oil in a wok or large heavy-based saucepan over moderately high heat (oil is ready when a cube of bread crisps quickly in 30 secs without absorbing oil). Deep-fry the toast in batches, prawn-side down for 1 min. Turn and cook for 30 secs more, or until golden brown. Drain on kitchen paper and serve immediately.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices day-old white bread, 14 oz medium raw shrimp, peeled and deveined, 2 None spring onions, trimmed and finely chopped, 2 tsp finely grated fresh root ginger, and more.

Yes, Sesame Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Shrimp Toast

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