How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Honey Shrimp With Pineapple?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs large shrimp, peeled and deveined, tails intact, 1 tbsp vegetable oil, 3 cloves garlic, crushed, 1 None fresh long red chili pepper, thinly sliced, and more.

Is Tamarind Honey Shrimp With Pineapple suitable as seafood?

Yes, Tamarind Honey Shrimp With Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tamarind Honey Shrimp With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Honey Shrimp With Pineapple Recipe

Name: Tamarind Honey Shrimp With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs large shrimp, peeled and deveined, tails intact; 1 tbsp vegetable oil; 3 cloves garlic, crushed; 1 None fresh long red chili pepper, thinly sliced; 1 None red pepper, thinly sliced; 5 oz snow peas, trimmed; 1/3 cup tamarind concentrate; 2 tbsp kecap manis (thick sweet soy sauce); 1 tbsp honey; 1 can (8 oz) bamboo shoots, drained and rinsed; 1/2 None pineapple, peeled and coarsely chopped; 4 None green onions, thinly sliced

Try this homemade Tamarind Honey Shrimp With Pineapple recipe the whole family will love. Made with shrimp, vegetable oil, garlic and long red chili pep…

This Tamarind Honey Shrimp With Pineapple relies on simple, everyday ingredients such as vegetable oil, garlic, crushed, snow peas, trimmed and tamarind concentrate. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamarind Honey Shrimp With Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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