How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Fennel And Tomatoes?

You need 15 ingredients. The key ingredients include: 1 medium onion, halved and thinly sliced, 1 fennel bulb, halved and thinly sliced, 3 tablespoons olive oil, 1 garlic clove, minced, and more.

Is Swordfish With Fennel And Tomatoes suitable as seafood?

Yes, Swordfish With Fennel And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Fennel And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Fennel And Tomatoes Recipe

Name: Swordfish With Fennel And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, halved and thinly sliced; 1 fennel bulb, halved and thinly sliced; 3 tablespoons olive oil; 1 garlic clove, minced; 1 can (28 ounces) whole tomatoes, drained; 2 tablespoons chicken broth; 2 tablespoons white wine; 3/4 teaspoon pepper; 1/2 teaspoon kosher salt; 1/2 cup loosely packed basil leaves, thinly sliced; 1 tablespoon butter; 4 swordfish steaks (8 ounces each); 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper

Swordfish With Fennel And Tomatoes

Eats Now Editorial Team · 544 kcal · Seafood

Swordfish With Fennel And Tomatoes – a delicious recipe with onion, fennel bulb, olive oil, garlic, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish With Fennel And Tomatoes

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