How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pockets?

You need 8 ingredients. The key ingredients include: 1 c. Cheddar cheese, cubed in 1/2-inch pieces, 1/4 c. mayo, 2 hard-cooked eggs, chopped, 1 (6 1/8 oz.) can tuna in spring water, drained, and more.

Is Tuna Pockets suitable as seafood?

Yes, Tuna Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pockets Recipe

Name: Tuna Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cheddar cheese, cubed in 1/2-inch pieces; 1/4 c. mayo; 2 hard-cooked eggs, chopped; 1 (6 1/8 oz.) can tuna in spring water, drained; 2 Tbsp. chopped pickle; 2 tsp. finely chopped onion; 2 (8 oz.) cans crescent dinner rolls; 1 egg, slightly beaten

Tuna Pockets – a delicious recipe with Cheddar cheese, mayo, eggs, water, pickle, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Cheddar cheese, cubed in 1/2-inch pieces
1/4 c. mayo
2 hard-cooked eggs, chopped
1 (6 1/8 oz.) can tuna in spring water, drained
2 Tbsp. chopped pickle
2 tsp. finely chopped onion
2 (8 oz.) cans crescent dinner rolls
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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Tuna Pockets

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