How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Fillet Casserole?

You need 7 ingredients. The key ingredients include: 3 Tbsp. olive oil, 3 lb. thick fish fillets, 1 onion, sliced into thin slivers, 3 fresh tomatoes, sliced lengthwise, and more.

Is Baked Fish Fillet Casserole suitable as seafood?

Yes, Baked Fish Fillet Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Fillet Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Fillet Casserole Recipe

Name: Baked Fish Fillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 3 lb. thick fish fillets; 1 onion, sliced into thin slivers; 3 fresh tomatoes, sliced lengthwise; 1 medium zucchini, sliced into 1/4-inch slices; 3 Tbsp. basil or parsley, chopped; salt and pepper to taste

Baked Fish Fillet Casserole – a delicious recipe with olive oil, thick fish, onion, tomatoes, zucchini, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. olive oil
3 lb. thick fish fillets
1 onion, sliced into thin slivers
3 fresh tomatoes, sliced lengthwise
1 medium zucchini, sliced into 1/4-inch slices
3 Tbsp. basil or parsley, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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Baked Fish Fillet Casserole

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