Swordfish With Bread Crumb Salsa Recipe

Name: Swordfish With Bread Crumb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh crumbs from a dense white bread like Tuscan bread; 1 1/2 cups extra-virgin olive oil; 2 tablespoons white-wine vinegar or champagne vinegar; 1 teaspoon finely chopped anchovy fillets or anchovy paste; 1 tablespoon fresh thyme leaves; 1 tablespoon capers, rinsed and coarsely chopped; 1 tablespoon minced shallots; 1 tablespoon cracked black pepper; 2 pounds swordfish steaks; Freshly ground black pepper to taste

Servings: persons

2 cups fresh crumbs from a dense white bread like Tuscan bread
1 1/2 cups extra-virgin olive oil
2 tablespoons white-wine vinegar or champagne vinegar
1 teaspoon finely chopped anchovy fillets or anchovy paste
1 tablespoon fresh thyme leaves
1 tablespoon capers, rinsed and coarsely chopped
1 tablespoon minced shallots
1 tablespoon cracked black pepper
2 pounds swordfish steaks
Freshly ground black pepper to taste

1
Preheat oven to 300 degrees.
2
Knead the bread crumbs with 2 tablespoons of the oil and spread them evenly in a sheet pan.
3
Bake about one hour, until the crumbs are amber colored and very crisp.
4
Allow them to cool to room temperature.
5
Mix the vinegar, anchovies, thyme, capers, shallots and cracked pepper in a bowl.
6
Add the crumbs, mix, then add all but 4 tablespoons of remaining olive oil.
7
Mix again.
8
Set aside.
9
Preheat a grill or broiler.
10
Pat the fish dry and cut into six equal size pieces.
11
Brush on both sides with the remaining oil.
12
Season generously with ground pepper.
13
Grill or broil the fish to desired degree of doneness, about four minutes on the first side, two to three on the other.
14
Transfer the fish to a platter or individual plates.
15
Sprinkle each portion with some of the bread-crumb mixture and serve.

1417

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh crumbs from a dense white bread like Tuscan bread, 1 1/2 cups extra-virgin olive oil, 2 tablespoons white-wine vinegar or champagne vinegar, 1 teaspoon finely chopped anchovy fillets or anchovy paste, and more.

Yes, Swordfish With Bread Crumb Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish With Bread Crumb Salsa

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