Jumbo Shrimp Rolls With A Sweet Soy Sauce Recipe

Name: Jumbo Shrimp Rolls With A Sweet Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip; 1 small red bird's eye chili, seeded; 1 teaspoon honey; 4 tablespoons soy sauce; Rolls; 2 tablespoons chopped fresh cilantro; 1 garlic clove, finely chopped; 1 1/2 teaspoons red curry paste; 16 wonton wrappers (found in the refrigerated part of the produce department at most grocery stores); 1 egg white, lightly beaten; 16 jumbo shrimp, raw, peeled with tails on; sunflower oil (for frying)

Servings: persons

Dip
1 small red bird's eye chili, seeded
1 teaspoon honey
4 tablespoons soy sauce
Rolls
2 tablespoons chopped fresh cilantro
1 garlic clove, finely chopped
1 1/2 teaspoons red curry paste
16 wonton wrappers (found in the refrigerated part of the produce department at most grocery stores)
1 egg white, lightly beaten
16 jumbo shrimp, raw, peeled with tails on
sunflower oil (for frying)

1
To make the dip, finely chop the chili, then mix with the honey and soy and stir well: set aside.
2
To make the shrimp rolls, finely chop the cilantro and garlic and mix with the curry paste.
3
Brush each wonton wrapper with egg whites and place a small dab of the cilantro mixture in the center. Place a shrimp on top and fold over, enclosing the shrimp and leaving the tail exposed. Repeat with the other shrimp.
4
Heat the oil in a deep heavy bottomed pot or pan to 350 degrees F. Fry shrimp in small batches for 1-2 minutes (turning to prevent burning) each until are golden brown and crisp. Drain on paper towels.
5
Serve with the dip.
6
TIP -- If you prefer, use phyllo pastry in place of wonton wrappers, put the paste and a shrimp on one end, then brush with egg white and wrap the pastry around the shrimp to enclose and fry.

482

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dip, 1 small red bird's eye chili, seeded, 1 teaspoon honey, 4 tablespoons soy sauce, and more.

Yes, Jumbo Shrimp Rolls With A Sweet Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shrimp Rolls With A Sweet Soy Sauce

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