Tagliatelle With Smoked Salmon Recipe

Name: Tagliatelle With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh asparagus (cut in 1-in lengths); 2 ounces butter; 1 small leek (sliced); 1 garlic clove (crushed, I use 2); 2 tablespoons brandy; 2 cups cream; 1 teaspoon tomato paste (see note); 1/2 teaspoon Tabasco sauce; 6 1/2 ounces smoked salmon (thinly sliced & cut in 1-in strips); 1 tablespoon fresh dill (chopped); 1 lb tagliatelle pasta noodles (may use fettucine); 3 teaspoons capers (drained); salt & pepper (to taste)

Servings: persons

1/2 lb fresh asparagus (cut in 1-in lengths)
2 ounces butter
1 small leek (sliced)
1 garlic clove (crushed, I use 2)
2 tablespoons brandy
2 cups cream
1 teaspoon tomato paste (see note)
1/2 teaspoon Tabasco sauce
6 1/2 ounces smoked salmon (thinly sliced & cut in 1-in strips)
1 tablespoon fresh dill (chopped)
1 lb tagliatelle pasta noodles (may use fettucine)
3 teaspoons capers (drained)
salt & pepper (to taste)

1
Boil, steam or microwave asparagus pieces til tender, drain well & set aside.
2
Heat butter in a lrg skillet & add leek + garlic. Cook over med-heat (stirring) till leek is soft.
3
Reduce heat to simmer. Add brandy, cream, tomato paste & Tobasco sauce. Simmer gently (uncovered) for approx 5 min or till slightly thickened.
4
Add asparagus, salmon + dill. Stir to mix, season w/salt & pepper to taste & remove from heat.
5
While you prepare the sauce, add pasta to a lrg pan of boiling water. Boil (uncovered) till just tender & drain well.
6
Divide cooked pasta & sauce among 6 bowls or dinner plates & sprinkle ea with 1/2 tsp capers. Serve immediately.
7
NOTE: If you are not going to have a use for the remains of a can of tomato paste & are at all like me, leave it out & do what works for me. Seed & dice a lrg tomato & add to the sauce in place of & at the same time you would have added the tomato paste. :-).

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb fresh asparagus (cut in 1-in lengths), 2 ounces butter, 1 small leek (sliced), 1 garlic clove (crushed, I use 2), and more.

Yes, Tagliatelle With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Smoked Salmon

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