How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Sauce For Fish?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter (no substitutions), 3 tablespoons flour, 1/2 teaspoon salt (if fish stock is salty, you might want to reduce or omit salt), 1 dash black pepper, and more.

Is Mustard Sauce For Fish suitable as seafood?

Yes, Mustard Sauce For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Sauce For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Sauce For Fish Recipe

Name: Mustard Sauce For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (no substitutions); 3 tablespoons flour; 1/2 teaspoon salt (if fish stock is salty, you might want to reduce or omit salt); 1 dash black pepper; 3 cups fish stock (sub chicken stock if you don't have fish stock); 2 tablespoons prepared mustard (dijon is very nice, but any prepared mustard will do)

Mustard Sauce For Fish – a delicious recipe with butter, flour, salt, black pepper, fish stock, will. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter (no substitutions)
3 tablespoons flour
1/2 teaspoon salt (if fish stock is salty, you might want to reduce or omit salt)
1 dash black pepper
3 cups fish stock (sub chicken stock if you don't have fish stock)
2 tablespoons prepared mustard (dijon is very nice, but any prepared mustard will do)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Mustard Sauce For Fish

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