Swordfish Steaks With Tomato-Basil Sauce

1. 1

   Salt and pepper the swordfish steaks.

2. 2

   In a saute pan just large enough to hold the steaks, heat the oil, and quickly brown the swordfish on both sides, but not cooking completely.

3. 3

   Remove them from the saute pan and set aside.

4. 4

   In the same pan, add the tomatoes and the basil.

5. 5

   Cook for a few minutes, until the tomatoes begin to break down.

6. 6

   Return the fish to the pan, covering them with the sauce.

7. 7

   Cover the pan, and cook at a low simmer for 4-5 minutes until they are done.

8. 8

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.