Pasta With Shrimp And Garlic Sauce Recipe

Name: Pasta With Shrimp And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 garlic cloves, finely chopped; 1 onion, finely chopped; 1/4 cup fresh parsley, chopped (or basil); 1 lb medium shrimp, cleaned, uncooked; 3 tomatoes, peeled, seeded and chopped; 1/2 cup dry white wine; 1 teaspoon salt; 1/4 teaspoon pepper; 1 lb cooked pasta (spaghetti, fettucini or linguini); 1/4 cup butter, cut in small pieces

Servings: persons

1/4 cup butter
4 garlic cloves, finely chopped
1 onion, finely chopped
1/4 cup fresh parsley, chopped (or basil)
1 lb medium shrimp, cleaned, uncooked
3 tomatoes, peeled, seeded and chopped
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon pepper
1 lb cooked pasta (spaghetti, fettucini or linguini)
1/4 cup butter, cut in small pieces

1
In large skillet, melt 1/4 cup butter; cook onion and garlic until tender.
2
Add half of the parsley (or basil) and shrimp, cook for 1 minutes.
3
Add tomatoes, wine, salt and pepper; bring to boil. Cook just until shrimp turn opaque and begin to curl.
4
Remove from heat and reheat just before pasta is ready.
5
Place cooked pasta over butter in warm serving dish; pour sauce over and toss until pasta is well coated and most of liquid has been absorbed.
6
Garnish with fresh parsley.

914

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 4 garlic cloves, finely chopped, 1 onion, finely chopped, 1/4 cup fresh parsley, chopped (or basil), and more.

Yes, Pasta With Shrimp And Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Garlic Sauce

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