Shrimp Open-Faced Sandwich Recipe

Name: Shrimp Open-Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices baguette, 1/4 inch thick; 1/4 cup butter; 2 garlic cloves; 3/4 lb shrimp, peeled and deveined (26/30 count); 1/2 cup white wine; 1 1/2 tablespoons parsley, chopped; Green Mayonnaise; 1/4 cup mayonnaise; 1/2 tablespoon dill, chopped; 1/2 tablespoon chives, chopped; 1/2 tablespoon parsley, chopped; Sandwich Garnish; 24 slices radishes (sliced very thin); 24 leaves mache

Servings: persons

12 slices baguette, 1/4 inch thick
1/4 cup butter
2 garlic cloves
3/4 lb shrimp, peeled and deveined (26/30 count)
1/2 cup white wine
1 1/2 tablespoons parsley, chopped
Green Mayonnaise
1/4 cup mayonnaise
1/2 tablespoon dill, chopped
1/2 tablespoon chives, chopped
1/2 tablespoon parsley, chopped
Sandwich Garnish
24 slices radishes (sliced very thin)
24 leaves mache

1
Preheat oven to 400 degrees.
2
Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
3
Heat butter in a large saute pan until bubbly. Add garlic and shrimp and saute two minutes on each side. Place in bowl and set aside.
4
Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
5
Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
6
Spread 1 teaspoon of the mayonnaise on each toast.
7
Top each slice with 2 whole cooked shrimp and 2 radish slices.
8
Garnish with mache leaves.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 slices baguette, 1/4 inch thick, 1/4 cup butter, 2 garlic cloves, 3/4 lb shrimp, peeled and deveined (26/30 count), and more.

Yes, Shrimp Open-Faced Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Open-Faced Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions