Try this homemade Swordfish Steaks With Arugula And Basil Sauce recipe the whole family will love. Made with swordfish steaks, salt, extra-virgin olive …
This Swordfish Steaks With Arugula And Basil Sauce relies on simple, everyday ingredients such as (6 ounce) swordfish steaks, extra-virgin olive oil, garlic, crushed and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026