How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Steaks With Arugula And Basil Sauce?

You need 8 ingredients. The key ingredients include: 4 (6 ounce) swordfish steaks, salt and ground black pepper to taste, 1/4 cup extra-virgin olive oil, 2 cloves garlic, crushed, and more.

Is Swordfish Steaks With Arugula And Basil Sauce suitable as seafood?

Yes, Swordfish Steaks With Arugula And Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Steaks With Arugula And Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Steaks With Arugula And Basil Sauce Recipe

Name: Swordfish Steaks With Arugula And Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) swordfish steaks; salt and ground black pepper to taste; 1/4 cup extra-virgin olive oil; 2 cloves garlic, crushed; 1 tablespoon chopped fresh parsley; 7 fresh basil leaves, chopped; 1 bunch arugula, coarsely chopped; 2 tablespoons lemon juice

Swordfish Steaks With Arugula And Basil Sauce – a delicious recipe with swordfish steaks, salt, extra-virgin olive oil, garlic, parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) swordfish steaks
salt and ground black pepper to taste
1/4 cup extra-virgin olive oil
2 cloves garlic, crushed
1 tablespoon chopped fresh parsley
7 fresh basil leaves, chopped
1 bunch arugula, coarsely chopped
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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