Shrimp Stuffed Chicken Wings Recipe

Name: Shrimp Stuffed Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Chicken Wings; 1 Tbs. Cornstarch; 2/3 Raw Shrimp Cleaned; 1 oz Pork Fat finely ground; Marinade:; 1 Tsp Rice Wine or Dry Sherry; 1/2 tsp fresh grated ginger root; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp sesame oil; 1 tbs corn starch; 1 edd white; 3 tbs finely chopped blanched almonds; Dipping Sauce:; 1/4 C. light Soy sauce; 2 tsp sesame oil; 2 tbs rice vinegar or white vinegar; 2 scallions

Servings: persons

12 Chicken Wings
1 Tbs. Cornstarch
2/3 Raw Shrimp Cleaned
1 oz Pork Fat finely ground
Marinade:
1 Tsp Rice Wine or Dry Sherry
1/2 tsp fresh grated ginger root
1/2 tsp salt
1/4 tsp pepper
1/2 tsp sesame oil
1 tbs corn starch
1 edd white
3 tbs finely chopped blanched almonds
Dipping Sauce:
1/4 C. light Soy sauce
2 tsp sesame oil
2 tbs rice vinegar or white vinegar
2 scallions

1
Cut off largest wing section - save for another use. Bend center joint to loosen wing bones. Grasp exposed end of bones, twist & pull bones out to leave pocket for stuffing. Sprinkle each wing with a little corn starch.
2
Combine shrimp and chopped pork fat. Mix well. Chop into fine paste(food processor).
3
Combine marinade ingredients in bowl - add shrimp mixture. Mix well. Let stand min. 10 minutes.
4
Divide shrimp mixture into 12 equal portions. Stuff wing pockets. Smooth filling with wet teaspoon. Dip filled end into almonds. Deep fry in hot canola oil about 5 min until golden brown.
5
Sauce: mix all ingredients together. Slice white part of scallion crosswise into thin slices. Add to ingredients and mix well.
6
Serve sauce on side for dipping wings.

1203

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 Chicken Wings, 1 Tbs. Cornstarch, 2/3 Raw Shrimp Cleaned, 1 oz Pork Fat finely ground, and more.

Yes, Shrimp Stuffed Chicken Wings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Chicken Wings

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