How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Shrimp Salad ?

You need 10 ingredients. The key ingredients include: 1 small cabbage shredded (or bag of pre-shredded cabbage), 2 julienned carrots, 1 lb. peeled and deveined shrip, poached in boiling water, 1 cup julienned red and yellow bell peppers, and more.

Is Mango Shrimp Salad suitable as seafood?

Yes, Mango Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Shrimp Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Shrimp Salad Recipe

Name: Mango Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage shredded (or bag of pre-shredded cabbage); 2 julienned carrots; 1 lb. peeled and deveined shrip, poached in boiling water; 1 cup julienned red and yellow bell peppers; 1 cup thin-sliced ripe mango; Optional: 1/2 cup raisins; Dressing; 1/2 cup low fat plain yogurt; 1 tsp (or to taste) horseradish; 1 tsp lime juice

Fresh, crisp and full of flavor — this Mango Shrimp Salad is a must-try. Made with cabbage, carrots, water and peppers. Easy step-by-step instructions i…

This Mango Shrimp Salad relies on simple, everyday ingredients such as julienned carrots, thin-sliced ripe mango, optional: 1/2 cup raisins and dressing. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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