Green Crab Soup Recipe

Name: Green Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. Extra virgin olive oil; 1 leek, chopped fine; 1 serano pepper, minced; 1/4 cup of dry sherry; 1 1/2 cup heavy cream; 1/2 cup of evaporated milk; 1/4 cup of corn starch; 2 tbs. Chef Pauls Blackened Red Fish Seasoning; 1 Tbs. ground pepper; 2 cups chicken stock; 2 cups Seafood stock; 1 cup of yukon gold potatoes(diced); 4 cans lump crab meat; 1 1/2 cup of spinach (raw and finely chopped); 4 oven safe soup bowls; 1 cup of monterey jack cheese(shredded); 1/2 cup fresh parsley, ( chopped); Juice of 1 large lemon

Servings: persons

4 Tbs. Extra virgin olive oil
1 leek, chopped fine
1 serano pepper, minced
1/4 cup of dry sherry
1 1/2 cup heavy cream
1/2 cup of evaporated milk
1/4 cup of corn starch
2 tbs. Chef Pauls Blackened Red Fish Seasoning
1 Tbs. ground pepper
2 cups chicken stock
2 cups Seafood stock
1 cup of yukon gold potatoes(diced)
4 cans lump crab meat
1 1/2 cup of spinach (raw and finely chopped)
4 oven safe soup bowls
1 cup of monterey jack cheese(shredded)
1/2 cup fresh parsley, ( chopped)
Juice of 1 large lemon

1
Heat a large sauce pan on medium then add oil and cook for 30 seconds. Then add garlic, leek and pepper and sautee for about 2 minutes. De galze the pan by adding sherry. Then add chicken stock and reduce heat to low. In the meantime blend blackened seasoning and corn starch together. Slowly combine evaporated milk and mixture together, constantly whisk to avoid lumping. Whisk mixture and Heavy Cream into sauce pan, followed by Seafood stock. Add potatoes,crab, spinach and blk pepper and cook on low for 30 mins. Preheat oven to 400 degrees and fill bowls 3/4 full with soup. Top with cheese and bake for 15 minutes or until the cheese is golden brown. Top with Parsley and cool for 3-5 minutes. Drizzle with lemon juice. Serve immediately and enjoy.

1635

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Tbs. Extra virgin olive oil, 1 leek, chopped fine, 1 serano pepper, minced, 1/4 cup of dry sherry, and more.

Yes, Green Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Crab Soup

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