How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Crab Soup ?

You need 18 ingredients. The key ingredients include: 4 Tbs. Extra virgin olive oil, 1 leek, chopped fine, 1 serano pepper, minced, 1/4 cup of dry sherry, and more.

Is Green Crab Soup suitable as seafood?

Yes, Green Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Crab Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Crab Soup Recipe

Name: Green Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. Extra virgin olive oil; 1 leek, chopped fine; 1 serano pepper, minced; 1/4 cup of dry sherry; 1 1/2 cup heavy cream; 1/2 cup of evaporated milk; 1/4 cup of corn starch; 2 tbs. Chef Pauls Blackened Red Fish Seasoning; 1 Tbs. ground pepper; 2 cups chicken stock; 2 cups Seafood stock; 1 cup of yukon gold potatoes(diced); 4 cans lump crab meat; 1 1/2 cup of spinach (raw and finely chopped); 4 oven safe soup bowls; 1 cup of monterey jack cheese(shredded); 1/2 cup fresh parsley, ( chopped); Juice of 1 large lemon

Warm up with this hearty Green Crab Soup recipe. Made with Extra virgin olive oil, pepper, sherry and heavy cream. Easy step-by-step instructions included.

This Green Crab Soup relies on simple, everyday ingredients such as tbs. extra virgin olive oil, leek, chopped fine, serano pepper, minced and of dry sherry. It comes together quickly and makes 4 servings, at about 1635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1635

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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