How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Steaks?

You need 8 ingredients. The key ingredients include: 6 swordfish steaks, 6 Roma tomatoes, 1 chopped red onion, 2 Tbsp. chopped basil, and more.

Is Swordfish Steaks suitable as seafood?

Yes, Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Steaks Recipe

Name: Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 swordfish steaks; 6 Roma tomatoes; 1 chopped red onion; 2 Tbsp. chopped basil; 3 Tbsp. olive oil; 4 Tbsp. balsamic vinegar; fresh ground pepper to taste; salt (optional)

Swordfish Steaks – a delicious recipe with swordfish steaks, tomatoes, red onion, basil, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 swordfish steaks
6 Roma tomatoes
1 chopped red onion
2 Tbsp. chopped basil
3 Tbsp. olive oil
4 Tbsp. balsamic vinegar
fresh ground pepper to taste
salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Seafood

Eats Now Editorial Team

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Swordfish Steaks

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