How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Vegetables?

You need 10 ingredients. The key ingredients include: 2 Tbsp. finely chopped white onion, 2 Tbsp. diet margarine, 2 c. thinly sliced mushrooms, 1 c. julienne carrots, and more.

Is Scallops And Vegetables suitable as seafood?

Yes, Scallops And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Vegetables Recipe

Name: Scallops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. finely chopped white onion; 2 Tbsp. diet margarine; 2 c. thinly sliced mushrooms; 1 c. julienne carrots; 1 c. julienne celery; 1 Tbsp. chopped fresh dill; 1/4 tsp. salt; sprinkle of pepper; 1 lb. sea scallops, halved; 4 tsp. fresh lemon juice

Scallops And Vegetables

Eats Now Editorial Team · 65 kcal · Seafood

Scallops And Vegetables – a delicious recipe with white onion, margarine, mushrooms, julienne carrots, julienne celery, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops And Vegetables

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