Sardine Fritters(4 To 5 Persons)

1. 1

   Leave the sardines to drain from the oil.

2. 2

   Put the flour in a basin with the salt and pepper.

3. 3

   Put the yolk of the egg in a well in the centre and add enough milk to form a smooth batter.

4. 4

   Beat up the white of egg and stir in lightly.

5. 5

   Place a sardine on a tablespoon and dip the spoon in the batter to coat the fish.

6. 6

   Dry fry in a lightly greased frying pan, turning the fritters once. Drain on paper and decorate with parsley and slices of lemon. (WCB)

* Per serving · 4 servings · Values may vary.

No additional tips available.