Shrimp Scallop Primavera

1. 1

   Chop pepper and onion into medium size chunks.

2. 2

   Slice mushrooms.

3. 3

   Mince garlic; peel shrimp.

4. 4

   Rinse both shrimp and scallops and remove excess water.

5. 5

   Heat large frying pan (medium heat for range) and add olive oil.

6. 6

   Once the pan has heated, add garlic, pepper, onion and mushrooms.

7. 7

   Stir the vegetables while cooking for approximately 2 minutes.

8. 8

   Using a slotted spoon, remove the vegetables (to prevent overcooking), then add shrimp, scallops, black pepper, lemon pepper, Old Bay seasoning and sherry (optional).

9. 9

   Cook for approximately 5 minutes, or until shrimp and scallops are tender to the touch of the fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.