Swordfish Spiedini Recipe

Name: Swordfish Spiedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 dried bay leaves; 3 tbsp. extra-virgin olive oil; 3 tbsp. lemon juice; 1 tbsp. chopped fresh thyme, preferably lemon thyme; 1 tsp. garlic paste or 1/2 teaspoon garlic, minced; 1 small red onion; 1 large navel orange; 16 cherry tomatoes; 3/4 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper; 1 1/2 lb. fresh swordfish (1-inch thick); Spicy Garlic Broccoli Rabe

Servings: persons

16 dried bay leaves
3 tbsp. extra-virgin olive oil
3 tbsp. lemon juice
1 tbsp. chopped fresh thyme, preferably lemon thyme
1 tsp. garlic paste or 1/2 teaspoon garlic, minced
1 small red onion
1 large navel orange
16 cherry tomatoes
3/4 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
1 1/2 lb. fresh swordfish (1-inch thick)
Spicy Garlic Broccoli Rabe

1
In a large bowl, cover bay leaves with hot water; let soak 10 minutes to soften slightly; drain water.
2
Add remaining ingredients to bowl, except swordfish, and toss to mix.
3
Add swordfish; toss.
4
Marinate at room temperature while preheating broiler.
5
Drain marinade from bowl and reserve.
6
Alternately thread an orange slice, swordfish, a bay leaf, red onion, and a cherry tomato onto four 12-inch metal skewers.
7
Place on broiler pan rack; brush with reserved marinade.
8
Broil 4 to 6 inches from heat source 8 minutes, turning skewers halfway through cooking and basting with reserved marinade, until swordfish is lightly browned and just barely opaque in middle, or to desired doneness.
9
Serve over Spicy Garlic Broccoli Rabe.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 dried bay leaves, 3 tbsp. extra-virgin olive oil, 3 tbsp. lemon juice, 1 tbsp. chopped fresh thyme, preferably lemon thyme, and more.

Yes, Swordfish Spiedini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Spiedini

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