How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Slices In Wine Sauce Recipe?

You need 1 ingredient. The key ingredients include: ["1 pound fresh swordfish, cut in 1"" slices", "3 tbsp. butter", "1/2 teaspoon Worcestershire sauce", "Salt & pepper to taste", "1/2 teaspoon parsley flakes", "3 tbsp. sherry wine", "Lemon slices"].

Is Swordfish Slices In Wine Sauce Recipe suitable as seafood?

Yes, Swordfish Slices In Wine Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Slices In Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Slices In Wine Sauce Recipe Recipe

Name: Swordfish Slices In Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound fresh swordfish, cut in 1"" slices", "3 tbsp. butter", "1/2 teaspoon Worcestershire sauce", "Salt & pepper to taste", "1/2 teaspoon parsley flakes", "3 tbsp. sherry wine", "Lemon slices"]

Swordfish Slices In Wine Sauce Recipe – a delicious recipe with swordfish, butter, Worcestershire sauce, Salt, parsley flakes, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 pound fresh swordfish, cut in 1"" slices", "3 tbsp. butter", "1/2 teaspoon Worcestershire sauce", "Salt & pepper to taste", "1/2 teaspoon parsley flakes", "3 tbsp. sherry wine", "Lemon slices"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Swordfish Slices In Wine Sauce Recipe

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