How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Slices In Wine Sauce Recipe?

You need 1 ingredient. The key ingredients include: ["1 pound fresh swordfish, cut in 1"" slices", "3 tbsp. butter", "1/2 teaspoon Worcestershire sauce", "Salt & pepper to taste", "1/2 teaspoon parsley flakes", "3 tbsp. sherry wine", "Lemon slices"].

Is Swordfish Slices In Wine Sauce Recipe suitable as seafood?

Yes, Swordfish Slices In Wine Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Slices In Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Slices In Wine Sauce Recipe

Name: Swordfish Slices In Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound fresh swordfish, cut in 1"" slices", "3 tbsp. butter", "1/2 teaspoon Worcestershire sauce", "Salt & pepper to taste", "1/2 teaspoon parsley flakes", "3 tbsp. sherry wine", "Lemon slices"]

Try this homemade Swordfish Slices In Wine Sauce recipe the whole family will love. Made with swordfish, butter, Worcestershire sauce and Salt. Easy ste…

This Swordfish Slices In Wine Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 pound fresh swordfish, cut in 1"" slices", "3 tbsp. butter", "1/2 teaspoon Worcestershire sauce", "Salt & pepper to taste", "1/2 teaspoon parsley flakes", "3 tbsp. sherry wine", "Lemon slices"]

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Quick Info

Servings
4 servings
Category
Seafood

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