Swordfish Skewers Recipe

Name: Swordfish Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon zest; 1/4 teaspoon chili powder; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon cayenne pepper; 1-1/2 pounds swordfish steaks, cut into 1-inch pieces; 1 fresh pineapple, peeled and cut into 1-inch pieces; 2 medium green peppers, cut into 1-inch pieces

Servings: persons

1/4 cup rice vinegar
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1-1/2 pounds swordfish steaks, cut into 1-inch pieces
1 fresh pineapple, peeled and cut into 1-inch pieces
2 medium green peppers, cut into 1-inch pieces

1
In a large resealable plastic bag, combine the first eight ingredients; add the swordfish, pineapple and green peppers. Seal bag and turn to coat; refrigerate for up to 1 hour.
2
Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the swordfish, pineapple and green peppers.
3
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, turning occasionally.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1 jalapeno pepper, seeded and chopped, 1 tablespoon olive oil, 1 tablespoon lemon juice, and more.

Yes, Swordfish Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Skewers

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