How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pate?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 green onions, thinly sliced, 500 g hot smoked salmon, skinned and boned, 250 g Quark, and more.

Is Smoked Salmon Pate suitable as seafood?

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 green onions, thinly sliced; 500 g hot smoked salmon, skinned and boned; 250 g Quark; 1 teaspoon creamed horseradish; ½ teaspoon Tabasco sauce; fresh ground black pepper; 2 small ciabatta rolls

Smoked Salmon Pate – a delicious recipe with olive oil, green onions, horseradish, Tabasco sauce, fresh ground black pepper, ciabatta rolls. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
4 green onions, thinly sliced
500 g hot smoked salmon, skinned and boned
250 g Quark
1 teaspoon creamed horseradish
½ teaspoon Tabasco sauce
fresh ground black pepper
2 small ciabatta rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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