How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Provençal?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 6 None green onions, trimmed and cut into thirds, 1 clove garlic, thinly sliced, 1 1/2 tbsp fresh rosemary leaves, coarsely chopped, and more.

Is Swordfish Provençal suitable as seafood?

Yes, Swordfish Provençal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Provençal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Provençal Recipe

Name: Swordfish Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 None green onions, trimmed and cut into thirds; 1 clove garlic, thinly sliced; 1 1/2 tbsp fresh rosemary leaves, coarsely chopped; 1 tbsp fresh lemon thyme leaves, coarsely chopped; 4 None swordfish steaks (6-7 oz each); 1 lb mixed tomatoes, coarsely chopped; 1/3 cup dry white wine; 1/4 cup mixed pitted olives

Swordfish Provençal – a delicious recipe with olive oil, green onions, clove garlic, rosemary, thyme, swordfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
6 None green onions, trimmed and cut into thirds
1 clove garlic, thinly sliced
1 1/2 tbsp fresh rosemary leaves, coarsely chopped
1 tbsp fresh lemon thyme leaves, coarsely chopped
4 None swordfish steaks (6-7 oz each)
1 lb mixed tomatoes, coarsely chopped
1/3 cup dry white wine
1/4 cup mixed pitted olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

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Swordfish Provençal

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