Swordfish Panini with Arugula and Lemon Aioli Recipe

Name: Swordfish Panini with Arugula and Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 1 lemon, zested; 2 tablespoons fresh lemon juice; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons olive oil; 4 (6-ounce) pieces swordfish, about 1-inch thick; Salt and freshly ground black pepper; 1 tablespoon herbs de Provence; 2 cloves garlic, minced; 1 loaf focaccia bread; 2 ounces (about 2 cups) fresh arugula greens

Servings: persons

2/3 cup mayonnaise
1 lemon, zested
2 tablespoons fresh lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil
4 (6-ounce) pieces swordfish, about 1-inch thick
Salt and freshly ground black pepper
1 tablespoon herbs de Provence
2 cloves garlic, minced
1 loaf focaccia bread
2 ounces (about 2 cups) fresh arugula greens

1
For the Lemon Aioli: Mix together all the ingredients in a small bowl.
2
Set aside.
3
For the Swordfish Panini: Warm the olive oil in a large, heavy skillet over medium-high heat.
4
While the pan heats, season the fish with salt and pepper.
5
Rub the herbs de Provence and minced garlic all over the fish.
6
Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish.
7
Cut the bread into 4 sandwiches that will accommodate the size of the fish fillet.
8
Cut the bread in half to make a top and bottom for the sandwich.
9
Spread the Lemon Aioli on both halves of the sandwich.
10
Top the bottom half with a handful (about 1/2 cup) of arugula greens.
11
Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread.
12
Serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup mayonnaise, 1 lemon, zested, 2 tablespoons fresh lemon juice, 1 clove garlic, minced, and more.

Yes, Swordfish Panini with Arugula and Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Panini with Arugula and Lemon Aioli

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