How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 9 ingredients. The key ingredients include: 1 stick oleo, 1 Tbsp. flour, 1 large onion, chopped, 2 sticks celery, chopped, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 Tbsp. flour; 1 large onion, chopped; 2 sticks celery, chopped; 1 bell pepper, chopped; salt and pepper to taste; 2 cans golden cream of mushroom soup; 1 small can mushroom pieces; 1 lb. crawfish tails or shrimp tails or 2 cans tuna fish

Seafood Dip – a delicious recipe with oleo, flour, onion, celery, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1 Tbsp. flour
1 large onion, chopped
2 sticks celery, chopped
1 bell pepper, chopped
salt and pepper to taste
2 cans golden cream of mushroom soup
1 small can mushroom pieces
1 lb. crawfish tails or shrimp tails or 2 cans tuna fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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