Lobster Newburg

Name: Lobster Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked lobster meat *; 1/4 c. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. paprika; dash of cayenne; 1 pt. coffee cream; 2 egg yolks, beaten; 2 Tbsp. sherry; toast points or patty shells

Eats Now Editorial Team · 293 kcal · Seafood

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Lobster Newburg – a delicious recipe with lobster, butter, flour, salt, paprika, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked lobster meat *
1/4 c. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
dash of cayenne
1 pt. coffee cream
2 egg yolks, beaten
2 Tbsp. sherry
toast points or patty shells

1
Cut lobster meat into 1/2-inch pieces.
2
Melt butter; blend in flour and seasonings.
3
Gradually add cream and cook until thick and smooth, stirring constantly.
4
Reduce heat.
5
Add lobster meat; heat.
6
Remove from heat and slowly stir in sherry.
7
Serve immediately on toast points or in patty shells.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cooked lobster meat *, 1/4 c. butter, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Lobster Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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