Shrimp Soup

Name: Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 c. chopped onion; 1 medium clove garlic, minced; 1 can whole tomatoes, cut up; 1 medium green pepper, chopped; 1/4 tsp. liquid red pepper (Tabasco); 1/2 tsp. black pepper; 1 medium bay leaf; 1 large carrot, thinly sliced; 2 medium celery stalks, sliced; 2 medium potatoes, cubed; 2 tsp. salt; 2 cans shrimp or 1 pkg. precooked shrimp

Eats Now Editorial Team · 555 kcal · Seafood

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Shrimp Soup – a delicious recipe with bacon, onion, clove garlic, tomatoes, green pepper, liquid red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon
1/2 c. chopped onion
1 medium clove garlic, minced
1 can whole tomatoes, cut up
1 medium green pepper, chopped
1/4 tsp. liquid red pepper (Tabasco)
1/2 tsp. black pepper
1 medium bay leaf
1 large carrot, thinly sliced
2 medium celery stalks, sliced
2 medium potatoes, cubed
2 tsp. salt
2 cans shrimp or 1 pkg. precooked shrimp

1
Fry bacon until crisp, drain and crumble.
2
Saute onion and garlic in bacon drippings.
3
Add tomatoes and liquid.
4
Add remaining ingredients, except shrimp.
5
Cook to boiling point, reduce heat and simmer 40 minutes, with pot covered.
6
Add shrimp and cook until heated through.
7
Garnish servings with crumbled bacon (1/3 cup dry white wine may be added before serving). Yields 4 servings.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, 1/2 c. chopped onion, 1 medium clove garlic, minced, 1 can whole tomatoes, cut up, and more.

Yes, Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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