How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish On The Grill?

You need 3 ingredients. The key ingredients include: 2 lbs swordfish, 2 teaspoons unsalted butter, McCormick's salt-free all-purpose seasoning (Onion, Garlic, Dill Weed, Lemon Peel, Dill Seed, & Jalapeno Pepper).

Is Swordfish On The Grill suitable as seafood?

Yes, Swordfish On The Grill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish On The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish On The Grill Recipe

Name: Swordfish On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs swordfish; 2 teaspoons unsalted butter; McCormick's salt-free all-purpose seasoning (Onion, Garlic, Dill Weed, Lemon Peel, Dill Seed, & Jalapeno Pepper)

Swordfish On The Grill – a delicious recipe with swordfish, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs swordfish
2 teaspoons unsalted butter
McCormick's salt-free all-purpose seasoning (Onion, Garlic, Dill Weed, Lemon Peel, Dill Seed, & Jalapeno Pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

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Swordfish On The Grill

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