Best Fish Tacos Ever With Chipotle Aioli And Mango Salsa Recipe

Name: Best Fish Tacos Ever With Chipotle Aioli And Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk (room temperature); 1/2 tablespoon cider vinegar; 1 garlic clove, minced into a paste; 3/4 cup canola oil; 1/4 cup olive oil; 1-2 canned chipotles in adobo, minced; 2 tablespoons adobo sauce from the canned chipotles; 1 mango diced; 1 small onion diced; 1 lime, juiced; 1/4-1/2 habanero, minced (depends on how hot you want the salsa); 3 tablespoons cilantro, chopped; 2 filets of mahi-mahi (or your favorite white fish); sprinkle of cumin; sprinkle of cayenne pepper; sprinkle of garlic powder; salt; freshly ground black pepper; 2 tablespoons olive oil; 1/4 cabbage shredded; 4 corn tortillas, warmed

Servings: persons

1 egg yolk (room temperature)
1/2 tablespoon cider vinegar
1 garlic clove, minced into a paste
3/4 cup canola oil
1/4 cup olive oil
1-2 canned chipotles in adobo, minced
2 tablespoons adobo sauce from the canned chipotles
1 mango diced
1 small onion diced
1 lime, juiced
1/4-1/2 habanero, minced (depends on how hot you want the salsa)
3 tablespoons cilantro, chopped
2 filets of mahi-mahi (or your favorite white fish)
sprinkle of cumin
sprinkle of cayenne pepper
sprinkle of garlic powder
salt
freshly ground black pepper
2 tablespoons olive oil
1/4 cabbage shredded
4 corn tortillas, warmed

1
First make the aioli. In a medium bowl, whisk together the egg yolk, lemon juice, garlic, and salt. Add the canola oil a few drops at a time, whisking vigorously. Once it starts to thicken, you can add the oil a bit quicker in a thin stream. Once the canola oil is incorporated do the same with the olive oil, slowly. Once the oils are incorporated, stir in the chipotles. Taste and season with salt.
2
Then make the mango salsa. Add the chopped mango, onion, habanero, lime juice, and cilantro in a bowl. Mix and season with salt.
3
Now on to the fish. Season fish with cumin, cayenne, garlic powder, salt and pepper. In a skillet over medium heat, add the olive oil. When the oil is hot add the fish and saute until golden brown on each side (about 2 minutes each side).
4
In another skillet over medium heat, warm the corn tortillas. Watch them carefully, they can burn easily. I know it is easier to heat them in the microwave, but trust me the flavor is much better and the tacos do not fall apart if they are toasted on the stove.
5
Serve the mahi-mahi in a corn tortilla topped with the aioli, mango salsa, and shredded cabbage. Enjoy!

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 egg yolk (room temperature), 1/2 tablespoon cider vinegar, 1 garlic clove, minced into a paste, 3/4 cup canola oil, and more.

Yes, Best Fish Tacos Ever With Chipotle Aioli And Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Fish Tacos Ever With Chipotle Aioli And Mango Salsa

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