Gluten-Free Lobster Mac & Cheese Recipe

Name: Gluten-Free Lobster Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gluten-free macaroni, or pasta shape of your choice; coarse salt and freshly ground black pepper; 2 2/3 cups whole milk; 4 teaspoons corn starch; 2 tablespoons unsalted butter, plus more for baking dish; 8 ounces cream cheese (NOT WHIPPED); 8 ounces Gruyere cheese, grated; 5 ounces sharp cheddar cheese, grated; 1/3 cup freshly grated Parmigiano Reggiano cheese; meat from 2-1 1/2 pound cooked lobsters

Servings: persons

1 pound gluten-free macaroni, or pasta shape of your choice
coarse salt and freshly ground black pepper
2 2/3 cups whole milk
4 teaspoons corn starch
2 tablespoons unsalted butter, plus more for baking dish
8 ounces cream cheese (NOT WHIPPED)
8 ounces Gruyere cheese, grated
5 ounces sharp cheddar cheese, grated
1/3 cup freshly grated Parmigiano Reggiano cheese
meat from 2-1 1/2 pound cooked lobsters

1
["Preheat oven to 375. In a large pot of boiling salted water, cook pasta until 2 to 3 minutes short of al dente; drain. You don't want to overcook the pasta as it will continue to cook in the oven.", "Meanwhile, in a small saucepan, whisk milk and cornstarch; warm over low heat. In a another large pot or Dutch oven, whisk together cream cheese and butter over medium-low, until ""melted."" Slowly whisk in milk mixture and cook, about 5 minutes, or until thickened and smooth. Off heat, add the Gruyere, cheddar, 1 tablespoon salt and 1/2 teaspoon pepper. Add the cooked macaroni and lobster meat and stir to combine; pour into a buttered 3-quart (or 9"" X 13"") baking dish.", "Sprinkle macaroni with Parmesan cheese. Bake until edges are bubbly and macaroni is golden brown, 30 to 35 minutes. Let sit 5-10 minutes before serving."]

1192

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound gluten-free macaroni, or pasta shape of your choice, coarse salt and freshly ground black pepper, 2 2/3 cups whole milk, 4 teaspoons corn starch, and more.

Yes, Gluten-Free Lobster Mac & Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Lobster Mac & Cheese

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