Dijon Crusted Salmon

1. 1

   Preheat broiler with rack adjusted so fish will be 2 inches from heating element. Line baking sheet or shallow roasting pan with foil.

2. 2

   Place fillets on prepared pan. Using the back of a spoon, coat fillets with dijon mustard. Depending on your fillets, you might not use it all.

3. 3

   In a small bowl, mix bread crumbs, salt, pepper, and garlic powder. Stir in olive oil. You want crumbs to clump together, but not to be oily.

4. 4

   Press the breadcrumb mixture evenly over the top of your fillets.

5. 5

   Place the fish under the broiler and broil for 4 to 6 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.