Swordfish-Olive Pasta

1. 1

   Preheat the broiler and line the rack with aluminum foil.

2. 2

   Broil the swordfish 3 minutes on one side, turn, top with the olives, and broil 4 minutes longer.

3. 3

   In the meantime, pour the oil into a saute pan and cook the onion and garlic until they are soft.

4. 4

   Add the oregano and capers.

5. 5

   Cook and drain the pasta.

6. 6

   When the fish is cooked, take it out of the broiler and cut it into thin strips.

7. 7

   Spoon it and the olives, with the onion-caper mixture, over freshly cooked pasta and toss gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.