Salmon Rosti

1. 1

   Pre-heat oven to 375F (190C) F Drain the can of salmon and break the fish into large chunks.

2. 2

   Set aside.

3. 3

   Mix together the two types of potato.

4. 4

   Put the butter or oil into a baking dish and heat in the oven until hot.

5. 5

   Pile the potato mixture into the dish, pressing it into a round cake with the back of a spoon and dribbling a little of the hot fat over the top of the cake.

6. 6

   Return to the oven and bake for 45 minutes.

7. 7

   Arrange the salmon over the cooked potato cake.

8. 8

   Sprinkle the cheese over this and return to the oven for a further 15 minutes.

9. 9

   Serve with peas, sweetcorn or tomatoes.

No additional tips available.