Shrimp Salad

1. 1

   Place shrimp in boiling water and cook for only 3 minutes.

2. 2

   Drain immediately and let cool.

3. 3

   Then cut shrimp in thirds.

4. 4

   Simmer potatoes in boiling salted water until done but still firm.

5. 5

   In a large bowl mix remaining ingredients.

6. 6

   Gently combine shrimp and potatoes with pickle mixture.

7. 7

   If not serving immediately, refrigerate.

8. 8

   May be served in a large bowl or on top of lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.