Creamy Crayfish Sauce

1. 1

   Melt the butter in a small nonstick saucepan over medium heat.

2. 2

   Add the crayfish and garlic, and saute 23 minutes, until warmed through.

3. 3

   Add the cream and scallions, and bring to a boil.

4. 4

   Cook for 1 minute, and when cream is slightly thickened, add parsley and salt and pepper, to taste.

5. 5

   Stir in the lemon juice and cook 1 more minute.

* Per serving · 4 servings · Values may vary.

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