How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Kebabs With Wasabi Green Beans?

You need 10 ingredients. The key ingredients include: 1 3/4 pounds swordfish cut into chunks, 1/3 cup chopped fresh cilantro, 1 teaspoon lemongrass finely grated, 2 teaspoons fresh ginger grated, and more.

Is Swordfish Kebabs With Wasabi Green Beans suitable as seafood?

Yes, Swordfish Kebabs With Wasabi Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Kebabs With Wasabi Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Kebabs With Wasabi Green Beans Recipe

Name: Swordfish Kebabs With Wasabi Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds swordfish cut into chunks; 1/3 cup chopped fresh cilantro; 1 teaspoon lemongrass finely grated; 2 teaspoons fresh ginger grated; 1 tablespoon vegetable oil; 1 1/3 pounds green beans trimmed and halved; 1 tablespoon butter; 2 teaspoons wasabi paste; sea salt flakes to season; jasmine rice Steamed, to serve

Try this homemade Swordfish Kebabs With Wasabi Green Beans recipe the whole family will love. Made with swordfish, fresh cilantro, fresh ginger and vege…

This Swordfish Kebabs With Wasabi Green Beans relies on simple, everyday ingredients such as swordfish cut into chunks, chopped fresh cilantro, lemongrass finely grated and fresh ginger grated. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish Kebabs With Wasabi Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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