Swordfish Kebabs With Wasabi Green Beans Recipe

Name: Swordfish Kebabs With Wasabi Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds swordfish cut into chunks; 1/3 cup chopped fresh cilantro; 1 teaspoon lemongrass finely grated; 2 teaspoons fresh ginger grated; 1 tablespoon vegetable oil; 1 1/3 pounds green beans trimmed and halved; 1 tablespoon butter; 2 teaspoons wasabi paste; sea salt flakes to season; jasmine rice Steamed, to serve

Servings: persons

1 3/4 pounds swordfish cut into chunks
1/3 cup chopped fresh cilantro
1 teaspoon lemongrass finely grated
2 teaspoons fresh ginger grated
1 tablespoon vegetable oil
1 1/3 pounds green beans trimmed and halved
1 tablespoon butter
2 teaspoons wasabi paste
sea salt flakes to season
jasmine rice Steamed, to serve

1
Place swordfish, cilantro, lemongrass, ginger, oil and salt in a large bowl. Toss to coat. Let stand 5-10 mins, to marinate.
2
Thread 4 fish chunks onto each skewer. Cook on flat grill pan on high heat 2 1/2 mins each side, until just cooked.
3
Bring large saucepan of salted water to boil. Add beans. Cook 5-6 mins, until just tender. Drain.
4
Melt butter and wasabi in same saucepan until bubbling. Add beans; toss to coat. Season with sea salt flakes.
5
Serve beans with skewered swordfish and steamed rice.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 pounds swordfish cut into chunks, 1/3 cup chopped fresh cilantro, 1 teaspoon lemongrass finely grated, 2 teaspoons fresh ginger grated, and more.

Yes, Swordfish Kebabs With Wasabi Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Kebabs With Wasabi Green Beans

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