Creamy Crawfish Pasta

Name: Creamy Crawfish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack linguine; 1/2 cup butter; 1/3 cup flour; 1/2 green bell pepper; 1 cube chicken bullion; 2 lb cooked crawfish tails; 1 Tbl Creole seasoning; 2 Tbl fresh parsley; 1/4 tsp pepper; 1 bunch green onions, chopped; 1 small onion, minced; 4 cloves garlic, minced; 2 celery ribs, minced; 1 pint whipping cream; 10 oz diced tomatoes and green chiles, drained; 1/8 tsp salt

Eats Now Editorial Team · 431 kcal · Seafood

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Creamy Crawfish Pasta – a delicious recipe with pack linguine, butter, flour, green bell pepper, chicken bullion, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pack linguine
1/2 cup butter
1/3 cup flour
1/2 green bell pepper
1 cube chicken bullion
2 lb cooked crawfish tails
1 Tbl Creole seasoning
2 Tbl fresh parsley
1/4 tsp pepper
1 bunch green onions, chopped
1 small onion, minced
4 cloves garlic, minced
2 celery ribs, minced
1 pint whipping cream
10 oz diced tomatoes and green chiles, drained
1/8 tsp salt

1
Melt butter, add flour, and cook about 2 minutes, stirring frequently. Add peppers, onions, celery, and garlic. Saute 5 minutes. Add bullion cube and remainder of ingredients. Cook 10 minutes and serve over pasta.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pack linguine, 1/2 cup butter, 1/3 cup flour, 1/2 green bell pepper, and more.

Yes, Creamy Crawfish Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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