Sea Scallops With Spiced Bacon – a delicious recipe with brown sugar, curry powder, cayenne, bacon, necessary, toothpicks. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Stir together brown sugar, curry powder, and cayenne in a bowl until combined well.
2
Cook bacon in 2 batches in a 12-inch heavy skillet over moderate heat until some fat has rendered and edges begin to brown but bacon is still flexible, about 2 minutes per batch. Transfer bacon to paper towels to drain and cool.
3
Preheat broiler and lightly oil top rack of a broiler pan (do not line with foil).
4
Cut bacon slices in half crosswise. Divide sugar mixture among slices, spreading evenly and lightly pressing to help it adhere. Place 1 scallop half, cut side down, on each slice of sugar-coated bacon, then wrap bacon around scallop and secure with a toothpick. Transfer to oiled rack of a broiler pan.
5
Broil scallops, bacon side down, 4 to 5 inches from heat, turning over once, until bacon is browned and scallops are opaque, about 6 minutes total. Serve immediately.
1979
kcal
Calories
147
g
Fat
26
g
Carbs
130
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 tablespoons packed dark brown sugar, 1 tablespoon curry powder (preferably Madras), 1/2 teaspoon cayenne, 14 bacon slices (3/4 lb), and more.
Yes, Sea Scallops With Spiced Bacon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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