How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scampi Au Champagne ?

You need 8 ingredients. The key ingredients include: 2 tablespoons clarified butter (to clarify butter, melt at least 1/2 cup (1 stick) unsalted butter in small heavy saucepan over low heat until butter begins to foam. Do not stir. Remove from heat. Let stand 5 minutes, skim off white foam from surface of butter. Carefully spoon off clear melted butter, discarding thick white sediment in bottom of pan. Measure out 2 tablespoons butter for recipe, reserve. Store remaining clarified butter covered in refrigerator up to 1 month.), 16 large shrimp, peeled, deveined, 2 tablespoons finely chopped shallots, 1 1/2 cups dry champagne, and more.

Is Scampi Au Champagne suitable as seafood?

Yes, Scampi Au Champagne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scampi Au Champagne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Au Champagne Recipe

Name: Scampi Au Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons clarified butter (to clarify butter, melt at least 1/2 cup (1 stick) unsalted butter in small heavy saucepan over low heat until butter begins to foam. Do not stir. Remove from heat. …; 16 large shrimp, peeled, deveined; 2 tablespoons finely chopped shallots; 1 1/2 cups dry champagne; 3/4 cup heavy cream; 1/2 teaspoon salt; freshly ground pepper; fresh chervil sprigs

Scampi Au Champagne – a delicious recipe with butter, shrimp, shallots, champagne, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons clarified butter (to clarify butter, melt at least 1/2 cup (1 stick) unsalted butter in small heavy saucepan over low heat until butter begins to foam. Do not stir. Remove from heat. Let stand 5 minutes, skim off white foam from surface of butter. Carefully spoon off clear melted butter, discarding thick white sediment in bottom of pan. Measure out 2 tablespoons butter for recipe, reserve. Store remaining clarified butter covered in refrigerator up to 1 month.)
16 large shrimp, peeled, deveined
2 tablespoons finely chopped shallots
1 1/2 cups dry champagne
3/4 cup heavy cream
1/2 teaspoon salt
freshly ground pepper
fresh chervil sprigs

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Quick Info

Servings
4 servings
Calories
747 kcal
Category
Seafood

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Scampi Au Champagne

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