Swordfish Kabobs Recipe Recipe

Name: Swordfish Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 3 tbsp. dry sherry; 3 tbsp. Oriental sesame oil; 2 scallions, chopped; 3 lg. clove garlic, chopped; 2 tbsp. chopped fresh ginger; 2 tbsp. dark brown sugar; 1/8 teaspoon freshly grnd pepper; 4 bell peppers (orange, yellow, red), cut into 1-inch squares; 2 1/2 pound swordfish, tuna, shark or possibly halibut, cut in 2-inch cubes

Servings: persons

1/4 c. soy sauce
3 tbsp. dry sherry
3 tbsp. Oriental sesame oil
2 scallions, chopped
3 lg. clove garlic, chopped
2 tbsp. chopped fresh ginger
2 tbsp. dark brown sugar
1/8 teaspoon freshly grnd pepper
4 bell peppers (orange, yellow, red), cut into 1-inch squares
2 1/2 pound swordfish, tuna, shark or possibly halibut, cut in 2-inch cubes

1
Can be purchased this way at many fish markets.
2
Combine soy sauce, sherry, oil, scallions, garlic, ginger, sugar and pepper in mixing bowl.
3
Add in fish to marinade.
4
Stir to coat.
5
Chill 4-24 hrs, turning occasionally.
6
About 20 min before serving, heat broiler or possibly prepare charcoal for grilling.
7
Thread pepper squares and fish alternately on 6 metal skewers.
8
Broil or possibly grill kabobs 4 inches from heat, turning once till fish is browned at edges and slightly pink at center, about 6 min.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 3 tbsp. dry sherry, 3 tbsp. Oriental sesame oil, 2 scallions, chopped, and more.

Yes, Swordfish Kabobs Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Kabobs Recipe

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