Seafood Scampi Recipe

Name: Seafood Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh parsley (chopped); 1/2 cup butter (softened); 1/4 cup fresh lemon juice; 2 tablespoons heavy cream; 1 teaspoon Worcestershire sauce; 4 garlic cloves (minced); 1 teaspoon salt; 1 lb sea scallops; 1 lb shrimp (shelled and deveined); 3 teaspoons olive oil; 2 plum tomatoes (seeded and chopped); 1/2 cup fresh basil (thinly sliced); 1/4 cup dry white wine

Servings: persons

1/2 cup fresh parsley (chopped)
1/2 cup butter (softened)
1/4 cup fresh lemon juice
2 tablespoons heavy cream
1 teaspoon Worcestershire sauce
4 garlic cloves (minced)
1 teaspoon salt
1 lb sea scallops
1 lb shrimp (shelled and deveined)
3 teaspoons olive oil
2 plum tomatoes (seeded and chopped)
1/2 cup fresh basil (thinly sliced)
1/4 cup dry white wine

1
In a bowl mix first 7 ingredients.
2
Pat seafood dry.
3
In nonstick 12 inches skillet, heat 2 tsp oil over medium heat.
4
Add scallops and cook 2-3 minutes or until just opaque,turn over once. Transfer to medium bowl.
5
Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently. Transfer to medium bowl.
6
Add tomatos, basil,and wine to skillet; cook until almost dry, stirring.
7
Stir in butter until just melted.
8
Remove from heat and stir in seafood.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fresh parsley (chopped), 1/2 cup butter (softened), 1/4 cup fresh lemon juice, 2 tablespoons heavy cream, and more.

Yes, Seafood Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Scampi

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