Wild Rice Shrimp Saute Recipe

Name: Wild Rice Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups water; 4 tablespoons butter or 4 tablespoons margarine, divided; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/4 pepper; 1 (6 ounce) package long grain and wild rice blend; 1 lb uncooked shrimp, peeled and deveined; 2 tablespoons chopped green peppers; 2 tablespoons chopped green onions

Servings: persons

2 1/3 cups water
4 tablespoons butter or 4 tablespoons margarine, divided
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 pepper
1 (6 ounce) package long grain and wild rice blend
1 lb uncooked shrimp, peeled and deveined
2 tablespoons chopped green peppers
2 tablespoons chopped green onions

1
In a large saucepan, add water, 1 tablespoon butter, lemon juice, Worcestershire, mustard, and pepper; bring to a boil.
2
Add rice and seasoning packet; return to boiling.
3
Lower heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.
4
In a large skillet, melt remaining butter.
5
Add shrimp, green pepper, and onions.
6
Saute and stir for 5-7 minutes or until shrimp turn pink and are cooked through.
7
Add rice; stir until heated through.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 cups water, 4 tablespoons butter or 4 tablespoons margarine, divided, 1 teaspoon lemon juice, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Wild Rice Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Shrimp Saute

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