How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 c. water, 2 medium potatoes, diced, 2 medium onions, chopped, 2 carrots, chopped, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 medium potatoes, diced; 2 medium onions, chopped; 2 carrots, chopped; 1 stalk celery, chopped; 1/2 tsp. salt; 1 (6 1/2 oz.) can minced clams, undrained; 1 c. milk

Clam Chowder – a delicious recipe with water, potatoes, onions, carrots, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. water
2 medium potatoes, diced
2 medium onions, chopped
2 carrots, chopped
1 stalk celery, chopped
1/2 tsp. salt
1 (6 1/2 oz.) can minced clams, undrained
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Casserole
Crab Meat Topper
Salmon Steaks In Orange Honey Marinade
Tuna Salsa Dip Or Sandwich Spread

Clam Chowder

How did you like this recipe?

Frequently Asked Questions