Escalloped Cabbage

1. 1

   Remove outer leaves and use heart of cabbage, cut fine.

2. 2

   Cook in boiling salted water until tender but not soft.

3. 3

   (Cook uncovered to retain natural color; drain.)

4. 4

   Make a medium white sauce as follows: melt butter, add flour, salt and pepper.

5. 5

   Stir until smooth; add milk gradually and cook until smooth and glossy. Add cabbage and white sauce.

6. 6

   Sprinkle top with buttered bread crumbs after pouring into greased baking dish.

7. 7

   Bake in moderate oven (350u00b0) until nicely browned (about 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.